Cart 0

@CASTPOPUP in NASHVILLE

MARCH 12-30

IMG_5338.JPG
 

About

Pop Up Restaurant in residence @BlackAbbeyBrewingCo featuring New Southern Cast-Iron Centric Cuisine.  Inspired by Heritage ingredients of the South, Chef Tiffany Curtiss (Executive Chef of Morsel Kitchen & Batch Confectionery) will be offering freshly prepared Southern Tapas daily from March 12-30, 2018.

A la Carte & Prefixed Experiences Available.  

No Admission or Reservations Required.

 

BLACK ABBEY BREWING CO. RESIDENCY

calendar Block
This is an example. Double-click here and select a page to create a calendar of your own content. Learn more
 

Offerings

MOBILE CONCEPT

100% Freshly Prepared from the Largest State-of-the-Art, Green Certified, Self-Sustainable Mobile Kithcen.

 

LOCAL LOYALTY

Farm sourced ingredients from TENNESSEE, GEORGIA, KENTUCKY & CAROLINAS.

 

THE FOUNDER

"Black Abbey Brewing Company has always had a purpose of pairing beer with food.  This partnership with Chef Tiffany and her pop-up CAST gives us the opportunity to showcase our beer where its made with amazing southern food in a way that we’ve never done before."

-Carl Meier, Founder/Owner