Pop Up Restaurant in residence @BlackAbbeyBrewingCo featuring New Southern Cast-Iron Centric Cuisine. Inspired by Heritage ingredients of the South, Chef Tiffany Curtiss (Executive Chef of Morsel Kitchen & Batch Confectionery) will be offering freshly prepared Southern Tapas daily from March 12-30, 2018.
A la Carte & Prefixed Experiences Available.
No Admission or Reservations Required.
BLACK ABBEY BREWING CO. RESIDENCY
100% Freshly Prepared from the Largest State-of-the-Art, Green Certified, Self-Sustainable Mobile Kithcen.
Farm sourced ingredients from TENNESSEE, GEORGIA, KENTUCKY & CAROLINAS.
"Black Abbey Brewing Company has always had a purpose of pairing beer with food. This partnership with Chef Tiffany and her pop-up CAST gives us the opportunity to showcase our beer where its made with amazing southern food in a way that we’ve never done before."
-Carl Meier, Founder/Owner